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Saturday
Jan142012

My Beef Wellington Obsession

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Years ago - too long ago - Sam Choy (renowned Hawaiian chef) made me dinner. Actually, he made alot of people dinner on that same night. It was a charity for the Boys and Girls club and I had to get a ticket. I support the cause, I do, but I also wanted to eat food prepared by Sam Choy and Masaharu Morimoto (renowned Iron Chef on the Food Network).

It was a ten course meal, and yes, I wore a pretty pink flowered aloha sundress with high heeled sandles. I didn't eat for 18 hours before hand to prepare for the meal but I was still bulging out of my pretty pink dress.

The two memorable dishes from that night - even after more than 10 years afterward - was the fried sushi on a stick by Morimoto (they looked like little corn dogs) and the Beef Wellington by the great Sam Choy.

It's since remained foremost on my mind and I talk about it a lot when I'm out to dinner but for some reason, I've never made it. I just thought it was too time consuming. I find that it's a common misunderstanding among us layman cooks. Food that often seems out of reach to prepare really isn't. We just haven't done it before so all it takes is a little bit of an adventurous spirit to attempt.

Before you know it, you'll be making Thai food every day.

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And it was so with Beef Wellington - though I didn't make it, the husband made it for Christmas Eve dinner. It was wonderful. And it will heretofore be a tradition in our home. I didn't take many photos but I didn't have to because -

I have become addicted - addicted - to Pinterest. I spend way too much time there. During one of my many excursions, I found some Beef Wellington recipes and then stumbled upon this beautiful food photography blog, What Katie Ate.

Oh. My. Goodness - the photography. Beautiful.

Check it out - CLICK HERE.

I think that you too will become Beef Wellington connoisseur or at least all things Katie Quinn Davies.

Enjoy!

 

Reader Comments (2)

Wow! Did you have to show me "What Kaite Ate"? I just drooled all over my keyboard. Gorgeous photos of glorious food.

January 15, 2012 | Registered CommenterMaery

Great post Puna! I've never had Beef Wellington as it definitely seemed too intimidating a recipe for me, but I will now!! Gorgeous food website and images.
Thanks for this!!

January 16, 2012 | Unregistered CommenterMary Sherman

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